Located one‐hour southwest of Atlanta in beautiful Pine Mountain, Georgia, Jenny and Chris Jackson, along with two apprentices, grow a generous variety of fruits, vegetables, herbs, and flowers on 5 acres. Recently, heritage hogs have been added to the mix, including a rare breed called Red Wattle. These happy hogs get to roam in the pastures and forest surrounding our vegetable fields. There’s also a flock of laying hens that move about the farm as well. We supplement the foraged diet of both the chickens and the pigs with a GMO free/ Soy free grain.
In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, naturally grown food.
We are very fortunate to be able to sell all the the food we produce within 30 miles of the farm. The majority is grown for our CSA, which consists of 100 families (about 300 individuals). The rest is sold at our On Farm market and the Uptown Market in Columbus, as well as a couple of restaurants.
Our On Farm Market is open every Wednesday from 9 a.m. to 12 p.m. April 6th through December 28th.
We have produce, preserved foods, pork from our farm, as well as beef,chicken, and goat cheese from other local producers. Also delicious sourdough breads, granola, and granola bars from local baker Sue Batastini.
Everyone asks, “What’s the deal with the name of the farm?” A “Jenny” is the term for a female mule, while a male is referred to as a “Jack.” Mules are known for being strong, stubborn animals. Those are two characteristics that we feel are imperative for farmers to possess as well! And of course, we rely on the sun to grow our plants, so we couldn’t resist the pun!