Our On Farm Market is open every Wednesday from 9 a.m. to 12 p.m. April 5th through December 20th in 2017.
We will also have a Winter On Farm Market from 9 -12 every other Wednesday throughout January and February on the following days:
January 3th, January 17th, January 31st, February 14th and February 28nd.
At the On Farm Market, we have produce grown at our farm, as well as beef, pork, goat cheese, pecans, stone ground grits and cornmeal, granola, AND yogurt from other local producers. Also delicious sourdough breads, granola, and granola bars from local baker Sue Batastini available in the spring and summer.
The farm is located one‐hour southwest of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with two apprentices and part time farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres.
In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, naturally grown food.
We are very fortunate to be able to sell all the the food we produce within 30 miles of the farm. The majority is grown for our CSA, which consists of 125 families (about 350 individuals). The rest is sold at our On Farm market and the Uptown Market in Columbus, as well as a couple of restaurants.
Everyone asks, “What’s the deal with the name of the farm?” A “Jenny” is the term for a female mule, while a male is referred to as a “Jack.” Mules are known for being strong, stubborn animals. Those are two characteristics that we feel are imperative for farmers to possess as well! And of course, we rely on the sun to grow our plants, so we couldn’t resist the pun on our last name.