good food news

Weather and her unyielding, totally engrossing power over the farm has been the black cloud hovering inside our heads lately, instigating future scenarios…to read more click here Vol.7 #3(04-22-14)

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good food news

Here we go again! With only three days until our zone’s frost free date and field rows full of tender greens, fruiting strawberries, and sprouted beans…to read more click here Vol.7 #2(04-15-14)

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good food news

It feels good to be outside alongside Mother Nature as she greens, casually, lovingly transforming from those calloused, wobbly, winter-time ways into something indescribably perfect. April in Pine Mountain … to read more click here Vol.7 #1(04-08-14)

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First On Farm Market- April 9th!

Happy Spring friends of the farm!

It feels silly saying that tonight, since it was so blustery and cold today and we are expecting a hard freeze tonight. We’ve covered all the tender crops like lettuce and chard, and we are anticipating that magical rapid growth that always happens in the spring to happen soon….thus this announcement:

The Farm Market will open on Wednesday, April 9th!

Our hours are 9-12.

We will be open every Wednesday through September.

(CSA pickup starts the next week, so if you’ve become a member we will be in touch with a reminder before that first delivery)

Come out to shop for fresh produce, eggs, canned goods, and plants for your garden….all produced right here so after you shop, you can stroll around and see the veggies and animals in the fields behind the market.

We also sell organic gardening supplies such as compost and fertilizer, PLUS other local treats such as fresh baked breads and granola bars from Sue Batastini, microgreens from Jean Macfie, grass fed beef from Comerford Farms, goat cheese and soap from Bulger Creek Farms, and More! Looking forward to seeing y’all soon!

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good food news

The consummation of farming year number six arrived abruptly, almost automatic like the next breath. The ease of external inhalation and exhalation mask a clandestine, internal arrangem…to read more click here Vol.6 #33(11-19-13)

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good food news

Our sixth growing season as full-time farmers is soon to be over. Next Saturday will be our final delivery before kindly excusing ourselves into winter’s savory stride. We end…to read more click here Vol.6 #32(11-12-13)

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good food news

My apologies for no letter this week.  I presented a lecture on faith and sustainability to 150 Lagrange College students this morning which placed me way behind in my…to read more click here Vol.6 #31(11-05-13)

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Filed under 2013, Newsletter