This Wednesday morning, the On Farm Market will be open from 9-12!
After this week, we will be open for one more winter market on February 8th. Then our regular market season will resume on Wednesday, April 5th. We will then be open every Wednesday from 9-12 April through December.
2017 CSA begins in April
We are currently letting our previous members secure their spot for the upcoming CSA season. On March 1st, we’ll open up memberships to new members. If you are interested in joining for the first time, see our website for details and email us at email@example.com to be put on the list for a reminder about signing up in March.
LaGrange Daily News Feature
We made it in the newspaper last week!
This week at market, we’ll have:
Veggies: Microgreens, Spinach, Kale, Collards, Lettuce, Rainbow Chard, Watermelon Radish, Sunchokes, Carrots- lots of carrots!, ‘Scarlet Queen’ brilliant red Turnips, Purple Top Turnips, Green Onions, and Baby Fennel
Pork: Ground Sausage (mild and medium), Link Sausage, Chops, Butts, Ribs, Smoked Hocks, and Lard for your wintertime biscuit making needs 🙂
Herbal Tinctures- All herbs grown here and extracted with organic cane alcohol:
Holy Basil, aka Tulsi (improves the health of your adrenal system, the system that’s in charge of managing your body’s hormonal response to stress.)
Turmeric (anti-inflammatory and immune boosting)
Elderberry (anti-viral= good for the current cold and flu season that is upon us!)
And Eggs from Turntime Farms in Ellerslie
Take good care,
Jenny + Chris