good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.

The next on-farm Saturday morning market is Saturday, November 2nd from 9-12. We’re open the first Saturday of each month, April through December.

Come see us this week on Wednesday!

Here’s what’s on the table this week:

Tomatoes!:  ‘Juliets’ & ‘Brad’s Atomic Grape’, Hakurei Turnips, Arugula, Lettuce, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Garlic, Kale, Collards, Mustard Greens, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Pastured Meat from Turntime Farm, Pastured Lamb (ground and chops) from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm, Grits and Cornmeal from Riverview Farms, Pecans from Koinonia Farm,  Jams and Jelly from local folks, Goddess Ghee- clarified butter made from grass-fed cow’s milk.  Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods. We will Have Eggs this week from White Oak Pastures in Bluffton, GA!

Sue’s B’s Granola Bars WILL NOT be available! We will also have: Sourdough bread from Amazing Grace, and other baked goodies like sweet breads and sunflower seed cookies from Emerald Acres Farm, and Garlic Naan.

Tis’ The Season For Apples

This week we’ll have some apples for sale from west Georgia, Tallapoosa to be exact. They are not Organic, but they utilize non-chemical pest management and only spray when the crop is absolutely in jeopardy of loss. We will also have Apple Cider and Apple Thyme vinegar for sale from the same farm.

We’ve begun packing boxes at the farm for CSA members. With our new system, each member customizes their box online, and then we print out their “grocery list” and stick it on the box. A couple hours before delivery, we fill each box according to their list. This photo was taken on Thursday when we have about 75 boxes to complete!

It took a while, but puddle-splashing was an afternoon activity today.

good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.

The next on-farm Saturday morning market is Saturday, November 2nd from 9-12. We’re open the first Saturday of each month, April through December.

Come see us this week on Wednesday!

Here’s what’s on the table this week:

Tomatoes!: Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Turmeric, Japanese Lettuce, Hakurei Turnips, Arugula, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Lemon basil, Garlic, Kale, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Pastured Meat from Turntime Farm, Pastured Lamb (ground and chops) from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm, Grits and Cornmeal from Riverview Farms, Pecans from Koinonia Farm,  Jams and Jelly from local folks, Goddess Ghee- clarified butter made from grass-fed cow’s milk.  Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods. We will Have Eggs this week from White Oak Pastures in Bluffton, GA!

Sue’s B’s Granola Bars WILL be available! We will also have: Sourdough bread from Amazing Grace, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm, and Garlic Naan.

Tulsi and Rent talking shop, performing some light maintenance work on the skid steer tractor, and using side walk chalk to flesh out a few new ideas, you know your average Saturday market morning.

It’s such a gift to have Callaway Gardens a quick 10 minute drive from the farm. Tulsi loves the butterflies, bike rides, and their very fun and shaded playground.

good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.

The next on-farm Saturday morning market is THIS Saturday, October 5th from 9-12. We’re open the first Saturday of each month, April through December.

Come see us this week on Wednesday and/or Saturday morning!

Here’s what’s on the table this week:

Muscadines! Tomatoes!: Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Baby ginger and Turmeric, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Lemon basil, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Pastured Meat from Turntime Farm, Pastured Lamb (ground and chops) from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm, Grits and Cornmeal from Riverview Farms, Pecans from Koinonia Farm,  Jams and Jelly from local folks, Goddess Ghee- clarified butter made from grass-fed cow’s milk.  Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods. We will Have Eggs this week from White Oak Pastures in Bluffton, GA!

Sue’s B’s Granola Bars WILL be available! We will also have: Sourdough bread from Amazing Grace, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm. (No Garlic Naan this week.)

flower child

good food news

We are open Wednesday morning from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is Saturday, October 5th from 9-12.

Here’s what’s on the table this week:

MUSCADINES!, Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus Leaves (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Microcilantro, Red Radish, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Lemon basil, Onions, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Meat from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm,  Goddess Ghee, clarified butter made from grass-fed cow’s milk.  Basil Pesto (Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimiento Cheese from Lauren’s Specialty Foods. (No Eggs this week)

Sue’s B’s Granola Bars will NOT be available! But we will have: Sourdough bread from Amazing Grace, Garlic Naan bread, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.

Stephanie, a Columbus CSA member, sent us this picture of a dish she prepared from her CSA box; grilled eggplant, poblano peppers, aji dulce peppers, basil, and pesto.

Another warm Tuesday morning harvest of fall greens. Somehow most of the food seems to possess a resilient gene because the weather has not been favorable, but the plants look happy.

 

good food news

We are open Wednesday morning from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is Saturday, October 5th from 9-12.

Here’s what’s on the table this week:

MUSCADINES!, Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus Leaves (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Microcilantro, Red Radish, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Lemon basil, Onions, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm,  Goddess Ghee, clarified butter made from grass-fed cow’s milk.  Basil Pesto (Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimiento Cheese from Lauren’s Specialty Foods.

Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace, Garlic Naan bread, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.

Beautiful Bak Choi somehow looking this good in this late summer heat. Nutritious addition to any stir fry, available at Wednesday morning market.

Thursday hustle in the pack and wash shed. Thursdays are by far the busiest day of the week for us. We have 75 CSA members to harvest for and sometimes a few other small orders. We always get it done…but barely.

good food news

We are open Wednesday morning from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is Saturday, October 5th from 9-12.

Here’s what’s on the table this week:

MUSCADINES!, Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus Leaves (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Lemon basil, Onions, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm,  Goddess Ghee, clarified butter made from grass-fed cow’s milk.  Basil Pesto (Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimiento Cheese from Lauren’s Specialty Foods.

Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace, Garlic Naan bread, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.

Zane is harvesting some turnip greens for market tomorrow morning. He’s harvesting from our trap crop Turnips. We initially planted those there to attract the usual beetles and aphids that typically arrive in droves this time of year. The insect netting just behind Zane is covering turnips we hoped to harvest, but to our surprise, the unprotected greens are untouched, vibrant, and ready to harvest!

The greenhouse is a patchwork of microgreens! So much variety in taste, size, and color. We’ve got lots of transplant plugs mixed in there too. This is the time of year to be planting out kale, collards, lettuce, beets, and so much more. It’s summer no doubt, but our farm fields are quickly turning into Fall.

good food news

We are open Wednesday morning from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is THIS Saturday, September 7th from 9-12.

Here’s what’s on the table this week:

MUSCADINES!, Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus Leaves (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Onions, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm,  Goddess Ghee, clarified butter made from grass-fed cow’s milk.  Basil Pesto (Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimiento Cheese from Lauren’s Specialty Foods.

Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace, Garlic Naan bread, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.

CSA Sign-Ups Still Open

We will be beginning our Fall CSA season this week with the season ending near Christmas. We have had a great response this fall but can still add a few more shares if you are interested.

If you’d like to sign up, click here!

We are using a new program called Harvie which will allow members more autonomy in customizing their weekly share as well as adding on extra items to be brought to the pick up location, and options like vacation holds!

We’ve begun the sweet potato harvest. We have about 10,000 square feet of potatoes , so hopefully you will be seeing them for most of the Fall and into the winter in our CSA shares and on the market table. The harvest process is very labor intensive and then the curing will take a week or two, so don’t expect them on your table for another few weeks, but it does feel good to have pulled the first few rows.

Our friend Melissa making herself a beautiful bouquet of flowers at the on farm market. We’ve planted more flowers this summer and fall for a sustained flower harvest, so expect to see plenty of flowers at the markets and as an ad-on with your CSA share.