I spoke last week of the farm’s abundance and beauty. This week I’ll maintain balance by mentioning an unfortunate early summer setback. Our early tomatoes, the ones we annually plant in both of our covered tunnels…to read more click here Vol.10 #12 (06-20-17)
seasons
good food news
Over the last week we have been immersed in harvesting, preparing fields, and planting things. Our second round of summer squash and third round of tomatoes went in the ground on Friday and Saturday just in time…to read more click here Vol.10 #8 (05-23-17)
good food news
As I am writing this first newsletter of the season, a meaningful, steady rain falls, ricocheting noisily off the tin roof heavy and hypnotic. The picture through the kitchen window flashes variations…to read more click here Vol. 10 #1(04-03-17)
good food news
Traditionally, October is the time for planting Strawberry plugs. We ordered them months ago amidst the heat intensified pace of summer work, and picked them up in Atlanta last week off a truck from…to read more click here VOl.9 #28 (10-25-16)
good food news
Even with the continued presence of this year’s supreme bullies, foreboding heat and absent rain, the fall crop planting show barrels along nonetheless. So far this week, we’ve transferred broccoli and lettuce…to read more click here Vol.9 #22 (09-06-16)
good food news
September is a recharging month for both farm and farmer. We paused CSA deliveries until October, conveniently carving out more hours dedicated to fall food preparation and less to harvesting…to read more click here Vol.9 #21 (08-30-16)
good food news
Yes, the savoring moment in time when the rhetorical brakes are casually applied as a course change draws near. This week marks the end of a very long and intense 20-week CSA season. We adore the unshakeable…to read more click here Vol.9 #20 (08-23-16)
