Jenny Jack Farm

Certified Naturally Grown in Pine Mountain, Georgia

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seasons

good food news

December 11, 2018Jenny and Chris Jackson Leave a comment

In this final installment of newsletter 2018, I want to start by saying a big thanks to all of the folks who have integrated our farm food into their weekly routine.  With the vast variety and unrealistic price points…to read more click here Vol.11 #34 (12-11-18)

good food news

July 31, 2018Jenny and Chris Jackson Leave a comment

It’s hard to believe that right in the middle of summer, with uninspiring nighttime low temperatures and humidity’s bear hug treacherously tight, we are beginning to move the farm’s focus to the seemingly slow…to read more click here Vol.11 #16(07-31-18)

good food news

May 29, 2018Jenny and Chris Jackson Leave a comment

Weather always plays an active role in the decision making, timing, and productive and profitable nature of farming.  Devastation, or to a lesser and more typical degree, crop loss, arrives when any one type of weather…to read more click here Vol.11 #7 (05-28-18)

good food news

May 1, 2018Jenny and Chris Jackson Leave a comment

With harvesting for CSA and markets in full swing, our crew of six spends most of daily working hours plucking produce, processing the lovely leaves and roots, and storing them comfortably in a climate controlled walk-in cooler…to read more click here Vol.11 #3 (05-01-18)

good food news

June 21, 2017Jenny and Chris Jackson Leave a comment

I spoke last week of the farm’s abundance and beauty. This week I’ll maintain balance by mentioning an unfortunate early summer setback. Our early tomatoes, the ones we annually plant in both of our covered tunnels…to read more click here Vol.10 #12 (06-20-17)

good food news

May 23, 2017Jenny and Chris Jackson Leave a comment

Over the last week we have been immersed in harvesting, preparing fields, and planting things. Our second round of summer squash and third round of tomatoes went in the ground on Friday and Saturday just in time…to read more click here Vol.10 #8 (05-23-17)

good food news

April 4, 2017Jenny and Chris Jackson Leave a comment

As I am writing this first newsletter of the season, a meaningful, steady rain falls, ricocheting noisily off the tin roof heavy and hypnotic. The picture through the kitchen window flashes variations…to read more click here Vol. 10 #1(04-03-17)

good food news

October 25, 2016Jenny and Chris Jackson Leave a comment

Traditionally, October is the time for planting Strawberry plugs. We ordered them months ago amidst the heat intensified pace of summer work, and picked them up in Atlanta last week off a truck from…to read more click here VOl.9 #28 (10-25-16)

good food news

September 6, 2016Jenny and Chris Jackson 1 Comment

Even with the continued presence of this year’s supreme bullies, foreboding heat and absent rain, the fall crop planting show barrels along nonetheless.  So far this week, we’ve transferred broccoli and lettuce…to read more click here Vol.9 #22 (09-06-16)

good food news

August 30, 2016Jenny and Chris Jackson Leave a comment

 

September is a recharging month for both farm and farmer. We paused CSA deliveries until October, conveniently carving out more hours dedicated to fall food preparation and less to harvesting…to read more click here Vol.9 #21 (08-30-16)

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