In this final installment of newsletter 2018, I want to start by saying a big thanks to all of the folks who have integrated our farm food into their weekly routine. With the vast variety and unrealistic price points…to read more click here Vol.11 #34 (12-11-18)
seasons
good food news
It’s hard to believe that right in the middle of summer, with uninspiring nighttime low temperatures and humidity’s bear hug treacherously tight, we are beginning to move the farm’s focus to the seemingly slow…to read more click here Vol.11 #16(07-31-18)
good food news
Weather always plays an active role in the decision making, timing, and productive and profitable nature of farming. Devastation, or to a lesser and more typical degree, crop loss, arrives when any one type of weather…to read more click here Vol.11 #7 (05-28-18)
good food news
With harvesting for CSA and markets in full swing, our crew of six spends most of daily working hours plucking produce, processing the lovely leaves and roots, and storing them comfortably in a climate controlled walk-in cooler…to read more click here Vol.11 #3 (05-01-18)
good food news
I spoke last week of the farm’s abundance and beauty. This week I’ll maintain balance by mentioning an unfortunate early summer setback. Our early tomatoes, the ones we annually plant in both of our covered tunnels…to read more click here Vol.10 #12 (06-20-17)
good food news
Over the last week we have been immersed in harvesting, preparing fields, and planting things. Our second round of summer squash and third round of tomatoes went in the ground on Friday and Saturday just in time…to read more click here Vol.10 #8 (05-23-17)
good food news
As I am writing this first newsletter of the season, a meaningful, steady rain falls, ricocheting noisily off the tin roof heavy and hypnotic. The picture through the kitchen window flashes variations…to read more click here Vol. 10 #1(04-03-17)
