We harvested 10 crates worth of beautiful slicing tomatoes this morning, our first proper picking of the summer. Last year it was the end of June or maybe the first of July before we snatched a plentiful load of tomatoes…to read more click here Vol.11 #9 (06-11-18)
pruning tomatoes
good food news
The first full week of markets begins today with our harvest for tomorrow’s Lagrange CSA pick-up. The usual suspects bursting from the spring soil will be the harvest focal point: Red radishes, Kale, Spinach, Arugula…to read more click here Vol.11 #1 (04-16-18)
good food news
No Farm baby yet, but plenty of farm food for sale here at our on-farm market tomorrow from 9-12 and downtown Columbus Saturday morning…to read more click here Vol.10 #16 (07-18-17)
good food news
With most of this week being fairly dry and unbelievably comfortable, we are working hard to complete tasks that require such conditions. Today we sprayed tomatoes with Bt, an OMRI-approved (accepted for Organic agriculture)…to read more click here Vol.10 #13 (06-27-17)
good food news
I spoke last week of the farm’s abundance and beauty. This week I’ll maintain balance by mentioning an unfortunate early summer setback. Our early tomatoes, the ones we annually plant in both of our covered tunnels…to read more click here Vol.10 #12 (06-20-17)
good food news
Farming’s luster is robustly revealed in years like this one. Timely rains, mild temperatures, plants that skip the posturing phase and instead react reverently to the spirit smacking them in the stem and begin immediately…to read more click here Vol.10 #11(06-13-17)
good food news
It’s that time of year again when the upkeep and harvest of spring crops blends with the installation of summer food. We have our first tomatoes in the ground beneath the two plastic-covered high tunnels…to read more click here Vol.10 #3 (04-18-17)
good food news
As the middle of August approaches, summer field offerings slow considerably, still graciously producing but at a sluggish, near bedtime pace. It’s understandable. For months these plants have been a fruit…to read more click here vol.9 #19 (08-09-16)
good food news
Summertime both makes and breaks a southern farmer. The food, colorful and rich in both taste and tradition, invites intrigue, slows down meals, and charms us enough to covet the alluring flavors year…to read more click here Vol.9 #17 (07-26-16)
good food news
Towards the end of last week, after compiled days plagued with oppressive heat and dulling dryness, we…to read more click here Vol.9 #14 (07-05-16)
