With harvesting for CSA and markets in full swing, our crew of six spends most of daily working hours plucking produce, processing the lovely leaves and roots, and storing them comfortably in a climate controlled walk-in cooler…to read more click here Vol.11 #3 (05-01-18)
To see what’s available at our last winter On Farm Market, click here Vol 11; #4 (2_12_18
TO read more click here…Vol.10 #20(08-29-17)
Over the last week we have been immersed in harvesting, preparing fields, and planting things. Our second round of summer squash and third round of tomatoes went in the ground on Friday and Saturday just in time…to read more click here Vol.10 #8 (05-23-17)
As we approached Autumn last year, we were gearing up for the construction of our new and improved greenhouse; one that would allow for better ventilation, more work room for an expanding transplant and…to read more click here vol10. #5 (05-01-17)
This will be the last newsletter of 2016, a year indelibly marked by drought, extreme heat, pig outbreaks, and still too many hours spent working. These were some of the more notable challenges…to read more click here Vol.9 #35 (12-13-16)
September is a recharging month for both farm and farmer. We paused CSA deliveries until October, conveniently carving out more hours dedicated to fall food preparation and less to harvesting…to read more click here Vol.9 #21 (08-30-16)
