good food news

On this gracious spring day in the heart of December I am writing the very last newsletter of a very good…to read more click here Vol.8 #34(12-15-15)

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“GOOD FOOD NEWS”

With two new, energetic, talented apprentices, a 30’X 96′ high tunnel installed, and ideal growing conditions, early Spring has been quite a success. Our bellies and our fields are full, clean, and healthy due to the hard work and seasonal culinary skills of both Justin Butler and Janice Giddens. To read more of our newsletter, please click here Vol. 4 #1 (4-11-11) .