We have finally reached the last week of our spring/summer CSA season. We will take a 5 week CSA “break” and then resume our 12 week fall season in mid-September. During this “break”, our Wednesday…to read more click here Vol.11 #17(08-07-18)
I wanted to quickly share a couple of interesting, noteworthy bits of farm news. Beginning this week, Wednesdays from 4-6 p.m., we will be participating in a brand new, producer only farmers market at Mercy Med in…to read more click here Vol.11 #8 (06-05-18)
Surprise! With an abundance of greens now, we decided to have ONE more Winter On Farm Market this Wednesday, February 28th….to read more, click here: Vol 11; #5 (2_24_18)
To read what’s at our Winter Market this week and see pictures from the farm, click here: Vol 11; #3 (1_30_18)
To find out what’s at market this week, click here Vol. 10, #30, 11-14-17
As we approached Autumn last year, we were gearing up for the construction of our new and improved greenhouse; one that would allow for better ventilation, more work room for an expanding transplant and…to read more click here vol10. #5 (05-01-17)
This Wednesday morning, the On Farm Market will be open from 9-12!
After this week, we will be open for one more winter market on February 8th. Then our regular market season will resume on Wednesday, April 5th. We will then be open every Wednesday from 9-12 April through December.
2017 CSA begins in April
We are currently letting our previous members secure their spot for the upcoming CSA season. On March 1st, we’ll open up memberships to new members. If you are interested in joining for the first time, see our website for details and email us at firstname.lastname@example.org to be put on the list for a reminder about signing up in March.
LaGrange Daily News Feature
We made it in the newspaper last week!
This week at market, we’ll have:
Veggies: Microgreens, Spinach, Kale, Collards, Lettuce, Rainbow Chard, Watermelon Radish, Sunchokes, Carrots- lots of carrots!, ‘Scarlet Queen’ brilliant red Turnips, Purple Top Turnips, Green Onions, and Baby Fennel
Pork: Ground Sausage (mild and medium), Link Sausage, Chops, Butts, Ribs, Smoked Hocks, and Lard for your wintertime biscuit making needs 🙂
Herbal Tinctures- All herbs grown here and extracted with organic cane alcohol:
Holy Basil, aka Tulsi (improves the health of your adrenal system, the system that’s in charge of managing your body’s hormonal response to stress.)
Turmeric (anti-inflammatory and immune boosting)
Elderberry (anti-viral= good for the current cold and flu season that is upon us!)
And Eggs from Turntime Farms in Ellerslie
Take good care,
Jenny + Chris