I wanted to quickly share a couple of interesting, noteworthy bits of farm news. Beginning this week, Wednesdays from 4-6 p.m., we will be participating in a brand new, producer only farmers market at Mercy Med in…to read more click here Vol.11 #8 (06-05-18)
With harvesting for CSA and markets in full swing, our crew of six spends most of daily working hours plucking produce, processing the lovely leaves and roots, and storing them comfortably in a climate controlled walk-in cooler…to read more click here Vol.11 #3 (05-01-18)
Back in 2007 when we started the farm, we did so with very little money, a couple generous handfuls of luck, and a stubborn willingness to become full-fledged farmers. We made do with less on farm with the expectation…to read more click here Vol.11 #2 (04-23-18)
Our first Winter Market is this Wednesday and we’ve got lots of farm fresh food! To see what’s at market and pictures, click here: Vol. 11, #1 ( 1_1_18)
I saw the very first fully formed cucumber in the high tunnel this morning while I was easing down both rows, winding their wandering vines through the cattle panel trellis. The daily chore of hauling heavy bins…to read more click here Vol.10 #7(05-16-17)
The hustle and bustle of spring has arrived with the fury and formation of a honeybee swarm; lively, intent, and willfully working towards a summer farmscape that feels and looks loved and fruitful. We are by no means…to read more click here Vol.10 #6 (05-08-17)
Farm labor is a topic of conversation that casually eases in and out of our discussions all year long, every year. Should we nix our longstanding apprenticeship program in lieu of a couple of full-time folks or maybe…to read more click here VOL.10 #4 (04-25-17)
