good food news

We are grateful for consecutive dry days we experienced in early November that allowed us to progress on projects, prep fields for strawberries and garlic, and plant 3,000 strawberry plugs to harvest (hopefully!)…to read more click here VOl.11 #30(11-13-18)

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good food news

Every year we enter winter with long lists of projects to complete by spring, and most years, half the list goes unchecked with the other half finished working overtime deep into the busyness of Spring. Not really an ideal…to read more click here Vol.11 #27(10-22-18)