good food news

The wind and the cool are certainly refreshing to our laboring bodies much like the recent rains coursing down through the roots of fall greens. Rainy days around this farm need no invitation and always spur smiles suggestive of satisfaction. Unfortunately, dissatisfaction has been our preoccupation…to read more click here Vol.4 # 27(10-11-11)

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good food news

This week’s non-harvest farming focus is the removal of garlic from its seven month stay in our top of the hill red clay field. The garlic bulbs, planted three rows per 10-100 foot beds, have made the most of their time inching close to tennis ball size… to read more click here Vol.4 #10 (6-15-11)