Last week I came to you with a loan proposal for a new farm greenhouse structure to be constructed this winter. Many of you immediately lended and within 24 hours we successfully transitioned from…to read more click here Vol.9 #27 (10-18-16)
dinners
good food news
With parts of the country this week inundated with wind, fire, and pounding rain, our minds on the farm are serene knowing…to read more click here Vol.9 #6 (05-09-16)
good food news
To witness spring unfurl is a gift; the virgin colors emboldened at a certain slant of light, birds of all kind feverishly undertaking…to read more click here Vol. 9 #1 (04-04-16)
good food news
Saturday was a long, busy day filled with good food and fine, merry folks with which to share a warm, calm, southern evening…to read more click here Vol.8 #8 (05-12-15)
good food news
I suppose Jenny’s farming tendencies began early in her life growing up in the country around horses, cattle, gardens, wide open land…to read more click here Vol.7 #12(07-01-14)
good food news
As of this morning, beneath an unlit, hazy sky, spring vanished into the sandy, accepting soil. Cool season clingers, kale and collards…to read more click here vol.7 #11(06-24-14)
good food news
The week leading up to the farm dinner comes complete with long days, late nights, and daily checks of weekend weather, which looks to be wet as of last gander. Jenny has been making biscuits in the evening… to read more click here Vol.6 #6 (04-23-13)
good food news
The wind and the cool are certainly refreshing to our laboring bodies much like the recent rains coursing down through the roots of fall greens. Rainy days around this farm need no invitation and always spur smiles suggestive of satisfaction. Unfortunately, dissatisfaction has been our preoccupation…to read more click here Vol.4 # 27(10-11-11)
good food news
This week’s non-harvest farming focus is the removal of garlic from its seven month stay in our top of the hill red clay field. The garlic bulbs, planted three rows per 10-100 foot beds, have made the most of their time inching close to tennis ball size… to read more click here Vol.4 #10 (6-15-11)
