good food news

We are grateful for consecutive dry days we experienced in early November that allowed us to progress on projects, prep fields for strawberries and garlic, and plant 3,000 strawberry plugs to harvest (hopefully!)…to read more click here VOl.11 #30(11-13-18)

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good food news

As September approaches, we feel and see Fall’s features: the brownish tint taking hold of Sycamore leaves, daylight disappearing sooner, and just a degree or two cooler in the evenings allowing for at least the…to read more click here Vol.11 #20 (08-27-18)