Farm baby is due this Sunday, but from what we understand, that really means anytime in the next 2 weeks. We’ve prepared as much as we feel is necessary; the nursery is complete, the stroller and baby seat operate…to read more click here Vol.10 #15(07-11-17)
apprentice
good food news
With any vocation continuing education is paramount in expanding and enriching your particular craft. Conferences, lectures, internet searches, site tours, periodicals, books, podcasts, the list continues with…to read more click here Vol.10 #14 (07-04-17)
good food news
The winter squash, all 700 plants, are finally in the ground, rooted securely, and beginning to send their far-reaching, curious vines outward into a field that will eventually be an ocean of intertwined green leaves and…to read more click here Vol.10 #9 (05-30-17)
good food news
Farm labor is a topic of conversation that casually eases in and out of our discussions all year long, every year. Should we nix our longstanding apprenticeship program in lieu of a couple of full-time folks or maybe…to read more click here VOL.10 #4 (04-25-17)
good food news
It’s that time of year again when the upkeep and harvest of spring crops blends with the installation of summer food. We have our first tomatoes in the ground beneath the two plastic-covered high tunnels…to read more click here Vol.10 #3 (04-18-17)
good food news
Vacations are absolutely necessary. To temporarily substitute the daily routine for a perspective emblematic of one’s own unique definition of beauty is energizing and nourishing, a transformative dose…to read more click here Vol.9 #25 (10-04-16)
good food news
This will be the last newsletter until October. Jenny and I are traveling cross country to the great Southwest, visiting the Grand Canyon, the Petrified National Forest, the Painted Desert, and any other…to read more click here Vol.9 #23 (09-13-16)
