Good Food News- Market next Monday!

On-Farm Market happening this coming Monday, January 20th (MLK Day) from 9 am  till Noon. We will also have one more winter market on February 17th (President’s Day). Come stock up on some fresh, nutritious food!

*** We will re-open for every Wednesday morning and the first Saturday morning of each month the first week of April! ***

Here’s what’s on the table this week:

Carrots, Beets, Rainbow Chard, Cabbage, Napa Cabbage, Green Onions, Sweet Potatoes, Lettuce, Arugula, Spinach, Sweet Asian Turnip roots, Purple Top Turnip roots, Baby rutabegas, Microgreens, Watermelon Radish, Collards, Kale, Pak Choi, Cilantro, Purple Sprouting Broccoli (limited supply, come early for that!) and Tangerines, Kumquats and Meyer Lemons from Randle Farms in Auburn.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats and Eggs from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Goat Cheese from Bulger Creek Farm
  • Grits and cornmeal from Riverview Farms
  • Pecans from Koinonia Farm
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk

A Note on our farm Selling Baked/Processed Goods:

We were notified by the county recently that we needed to stop selling certain processed food items until we applied for and received proper certification. So, we are currently in the research and discussion part of that process and will make decisions about how to move forward after we have all the facts and figures. Unfortunately, this means we must, at least temporarily, stop selling pimento cheese, breads, jams, etc. Sorry for the inconvenience; we will keep all of y’all posted!

Purple carrots available at Monday’s market, if Tulsi doesn’t eat them all first!

 

Purple-sprouting Broccoli will be available at the market (in limited supply so come early for best selection!)

Plenty of this super tender Baby Salad Mix for Monday’s market!

good food news

Last Market of the year this Wednesday, December 18th. Thanks for a great market season, come out tomorrow to stock up on good food for the holidays. We will have a couple of Markets in January and February 2020, be on the lookout for dates early next year.

Here’s what’s on the table this week:

Satsumas(like an orange), Meyer Lemon, Chard, Cauliflower, Asian Persimmons from Randle Farms in Auburn, Cabbage, Napa Cabbage, Green Onions, Sweet Potatoes, Lettuce,  Microgreens, Pea Shoots, Watermelon Radish, Garlic, Collards, Kale, Pak Choi, Turmeric, Ginger, Jerusalem Artichokes, and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn and Grits (out of cornmeal) from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Cheese Straws, Microgreen Pesto, Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA
  • Sue’s B’s Granola Bars and baked goods WILL NOT be here
  • We will also have from local bakers: Assorted sweet breads, Sourdough bread, Naan flat bread.

Tis’ The Season For Citrus

We will have local citrus available for at least a couple of weeks depending on how fast it sells.  Zach Randle has a 3,000 square foot greenhouse in Auburn Alabama with a few varieties of citrus planted in the ground. This week we have Satsumas, a medium sized sweet orange, and Meyer Lemons available from his harvest.

Tulsi barefoot in December clinging to a fake hot dog and munching hard on a ‘Purple Haze’ carrot. We might have a few bunches of carrots on the market table but most are headed to CSA members. We will have more carrots during the winter markets in January and February

good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December 18th, 2019.

Here’s what’s on the table this week:

Satsumas(like an orange), Meyer Lemon, Chard, Cauliflower, Broccoli, Spinach, Sweet Asian Turnips, Apples from West GA, Asian Persimmons from Randle Farms in Auburn, Green Onions, Sweet Potatoes, Lettuce,  Microgreens, Pea Shoots, Watermelon Radish, Garlic, Collards, Baby Kale, Turmeric, Ginger, Jerusalem Artichokes, and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn and Grits (out of cornmeal) from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Cheese Straws, Microgreen Pesto, Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA
  • Sue’s B’s Granola Bars and baked goods
  • We will also have from local bakers: Assorted sweet breads, Sourdough bread, Naan flat bread.

Tis’ The Season For Citrus

We will have local citrus available for at least a couple of weeks depending on how fast it sells.  Zach Randle has a 3,000 square foot greenhouse in Auburn Alabama with a few varieties of citrus planted in the ground. This week we have Satsumas, a medium sized sweet orange, and Meyer Lemons available from his harvest.

Tulsi and her buddy, Jorge the cat tramping around in a field of rye and crimson clover. Sometimes when Jorge feels like following us, he entertains Tulsi while we close down tunnels for the evening, close gates, and turn off irrigation.

 

good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December 18th, 2019.

The next on-farm Saturday morning market is THIS WEEK, December 7th, 2019 from 9-12.

Here’s what’s on the table this week:

Satsumas(like an orange), Meyer Lemon, Chard, Cauliflower, Escarole, Spinach, Sweet Asian Turnips, Apples from West GA, Asian Persimmons from Randle Farms in Auburn, Green Onions, Sweet Potatoes, Lettuce,  Microgreens, Pea Shoots, Watermelon Radish, Turnip Greens, Sweet green peppers, Hot Peppers, Garlic, Kale, Collards, Turmeric, Ginger, Jerusalem Artichokes, Flower Bouquets, and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn and Grits (our of cornmeal) from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Cheese Straws, Microgreen Pesto, Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA
  • Sue’s B’s Granola Bars and baked goods
  • We will also have from local bakers: Assorted sweet breads, Sourdough bread, Naan flat bread.

Tis’ The Season For Citrus

We will have local citrus available for at least a couple of weeks depending on how fast it sells.  Zach Randle has a 3,000 square foot greenhouse in Auburn Alabama with a few varieties of citrus planted in the ground. This week we have Satsumas, a medium sized sweet orange, and Meyer Lemons available from his harvest.

Lemons & Satsumas available at our On Farm Market this week on Wednesday and Saturday Morning!

We had perfect weather and a relaxing Thanksgiving at Miramar Beach last week. The water was cold and clear and the sun was just warm enough to warrant a full body swim in the afternoon. This was a really good way to do Thanksgiving with family !

good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December 18th, 2019.

The next on-farm Saturday morning market is December 7th, 2019 from 9-12. We’re open the first Saturday of each month, April through December.

Here’s what’s on the table this week:

Cauliflower, Escarole, Spinach, Sweet Asian Turnips, Apples from West GA, Asian Persimmons from Randle Farms in Auburn, Green Onions, Sweet Potatoes, Lettuce,  Microgreens, Pea Shoots, Watermelon Radish, Turnip Greens, Sweet green peppers, Hot Peppers, Garlic, Kale, Collards, Turmeric, Ginger, Jerusalem Artichokes, Fall Foliage Flower Bouquets and Wreaths for your Thanksgiving tables and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn and Grits (our of cornmeal) from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Cheese Straws, Microgreen Pesto, Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA
  • Sue’s B’s Granola Bars and baked goods
  • We will also have from local bakers: Assorted sweet breads, Sourdough bread, Naan flat bread, and DINNER ROLLS for Thursday’s feast!

Tis’ The Season For Apples

Delicious apples available from Beech Creek Orchard in west Georgia, Tallapoosa to be exact. They are not Organic, but they utilize non-chemical pest management and only spray when the crop is absolutely in jeopardy of loss. We will also have fresh pressed Apple Cider, Apple Thyme vinegar (also makes a nice shrub!), and mini apple breads for sale from the same farm.

Saturday night dinner hosted by the farm’s two apprentices, Zane and Shana (far left). Shana’s last day will be tomorrow and Zane is staying through mid-December. The table was full of good food and good times and a two year old grabbing food off everyone’s plate. Apprentice from 2017 Kelley was visiting and got to enjoy the end of the year celebration too. She’s still farming!

Tulsi creating a wildflower bouquet. We’ll have beautiful bouquets of dried flowers and grasses tomorrow for your Thanksgiving tables!

good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.

The next on-farm Saturday morning market is December 7th from 9-12. We’re open the first Saturday of each month, April through December.

Here’s what’s on the table this week:

Cauliflower, Sweet Asian Turnips, Apples from West GA, Asian Persimmons, Green Onions, Sweet Potatoes, Napa Cabbage, Arugula, Lettuce, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Sweet peppers, Hot Peppers, Aji Dulce Peppers (Habanero flavor without the heat!), Garlic, Kale, Collards, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn, Grits and Cornmeal from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA!
  • Sue’s B’s Granola Bars WILL be available! We will also have: Sourdough bread from Amazing Grace, and Garlic Naan.

Tis’ The Season For Apples

Delicious apples available from Beech Creek Orchard in west Georgia, Tallapoosa to be exact. They are not Organic, but they utilize non-chemical pest management and only spray when the crop is absolutely in jeopardy of loss. We will also have fresh pressed Apple Cider, Apple Thyme vinegar, and baked apple pies and bread for sale from the same farm.

Our Farm-Made Dark Chocolate will be available at market for the rest of the year. Stock up now for extra special treats at Thanksgiving and for those extra special people during the holidays.

 

We are building two more covered tunnels this fall, each allowing us 1400 more square feet of a controlled growing environment. This photo was taken a few days ago. As of today, this one is already planted and covered with plastic. On to the next one…