We’ll be open MONDAY morning, 02/18/19 from 9-12 with lots of fresh veggies and other local foods to help you refill your pantries. The forecast is warm and cloudy so it should be a great day for buying groceries outside! Hope to see you here!
This will be our last winter market. We will resume our weekly Wednesday morning market schedule in April (Starting April 3rd, open every Wednesday morning April- mid December).
CSA memberships are open to new members!
We’ve let our previous members secure their share, and now we are opening up membership to new members. The CSA is a great way to hold yourself accountable to having fresh produce in your house each week. If you are out of town a good bit or would just rather pick out what you want rather than receive a share that we put together, shopping at our On Farm Market is a good option.
This year in addition to being open on Wednesday mornings, we’ll also be open the first Saturday morning of each month April- December! We’ve decided to open here one Saturday each month instead of attending the weekly downtown Columbus Market. Sales there have been inconsistent for us in recent years. We’re sorry to disappoint our long time customers in Columbus! We hope you can make it up to Pine Mountain on the first Saturday of each month, or Wednesday mornings, for our produce plus the many other locally produced foods we stock.
If you’d like to join the CSA, all the information can be found here: Brochure for Spring +Summer 2019
Simply fill out the member agreement that’s found in the brochure and mail that along with your payment to us, or bring to the market tomorrow! If you’d like to pay by bank transfer online, we can send you a quickbooks invoice. Email us at email@example.com if you’d like that option.
This week on the market table:
Carrots, Lettuce, Kale, ‘Alabama Blue’ Collards, Collard Florets, Mustard Greens, Purple Diakon Radishes, Rainbow Chard, Turmeric, Baby Fennel Bulbs, Sage, Red and Green Cabbage, Sweet Potatoes, Sweet Asian Turnips, Microgreens, Micro Mustard Greens, Sunchokes, Red and Golden Beets, Rutabagas. Sorry, no eggs! Back in stock when we open in April.
Farm Made Tinctures: Ginger,Turmeric and Elderberry.
Farm Made Chocolates– made with Raw Cacao, Cocoa Butter, Local Raw Honey, Sea Salt and farm grown ingredients like ginger, mint, and blueberry. Very dark chocolate, very good!
Microgreen Pesto (frozen) -made with our microgreens, garlic and organic pecans from Koinonia.
Riverview Farms (North GA.): Stone-Ground Grits & Corn Meal
Koinonia Farms (Americus)-Organic, Biodynamic Pecans
Turntime Farm(Ellerslie): Ground Beef, Beef Roasts, Link &Ground sausage, Pork Butts, Pork Chops, Soup bones, Whole Chicken. Bacon sold out for now.
Amazing Grace Farm(Pine Mountain Valley):Raw Honey
Pecan Point Farm (Hurtsboro, Al) : Yogurt (maple, plain, and turmeric/ginger) and granola.
Oliver Farms (South GA): Sunflower, Pecan and Pumpkin Seed Oil, Pecan & Pumpkin Flour (Both Gluten-Free)
Baked Goods: Sue B’s granola bars, Amazing Grace Farm’s “Southern Sourdough” bread And new bread from Wheat the People: sourdough wheat sandwich bread.
Lots of nutrient-rich purple and golden beets
Tulsi & Pig sampling the chard. All three will be in attendance most of market.
Jenny and Zane, one of the farm’s 2019 apprentices, shovelling compost onto what are current onion beds. Chris is doing the real work, slowly reversing the cub tractor while comfortably perched.
Take Good Care,
Chris, Jenny and Tulsi