good food news

Last Market of the year this Wednesday, December 18th. Thanks for a great market season, come out tomorrow to stock up on good food for the holidays. We will have a couple of Markets in January and February 2020, be on the lookout for dates early next year.

Here’s what’s on the table this week:

Satsumas(like an orange), Meyer Lemon, Chard, Cauliflower, Asian Persimmons from Randle Farms in Auburn, Cabbage, Napa Cabbage, Green Onions, Sweet Potatoes, Lettuce,  Microgreens, Pea Shoots, Watermelon Radish, Garlic, Collards, Kale, Pak Choi, Turmeric, Ginger, Jerusalem Artichokes, and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn and Grits (out of cornmeal) from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Cheese Straws, Microgreen Pesto, Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA
  • Sue’s B’s Granola Bars and baked goods WILL NOT be here
  • We will also have from local bakers: Assorted sweet breads, Sourdough bread, Naan flat bread.

Tis’ The Season For Citrus

We will have local citrus available for at least a couple of weeks depending on how fast it sells.  Zach Randle has a 3,000 square foot greenhouse in Auburn Alabama with a few varieties of citrus planted in the ground. This week we have Satsumas, a medium sized sweet orange, and Meyer Lemons available from his harvest.

Tulsi barefoot in December clinging to a fake hot dog and munching hard on a ‘Purple Haze’ carrot. We might have a few bunches of carrots on the market table but most are headed to CSA members. We will have more carrots during the winter markets in January and February

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