good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.

The next on-farm Saturday morning market is December 7th from 9-12. We’re open the first Saturday of each month, April through December.

Here’s what’s on the table this week:

Cauliflower, Sweet Asian Turnips, Apples from West GA, Asian Persimmons, Green Onions, Sweet Potatoes, Napa Cabbage, Arugula, Lettuce, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Sweet peppers, Hot Peppers, Aji Dulce Peppers (Habanero flavor without the heat!), Garlic, Kale, Collards, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Also for sale:

  • Yogurt & Granola from Pecan Point Farm
  • Pastured Meats  from Turntime Farm
  • Pastured Lamb (ground and chops) from Fall Line Farm in Auburn
  • Local Honey from Mica Hill Farm
  • Turmeric Golden Paste (concentrate to make golden tea)
  • Goat Cheese from Bulger Creek Farm
  • Popcorn, Grits and Cornmeal from Riverview Farms
  • Pecans from Koinonia Farm
  • Jams and Jelly from local folks
  • Goddess Ghee- clarified butter made from grass-fed cow’s milk
  • Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods.
  • Eggs from White Oak Pastures in Bluffton, GA!
  • Sue’s B’s Granola Bars WILL be available! We will also have: Sourdough bread from Amazing Grace, and Garlic Naan.

Tis’ The Season For Apples

Delicious apples available from Beech Creek Orchard in west Georgia, Tallapoosa to be exact. They are not Organic, but they utilize non-chemical pest management and only spray when the crop is absolutely in jeopardy of loss. We will also have fresh pressed Apple Cider, Apple Thyme vinegar, and baked apple pies and bread for sale from the same farm.

Our Farm-Made Dark Chocolate will be available at market for the rest of the year. Stock up now for extra special treats at Thanksgiving and for those extra special people during the holidays.


We are building two more covered tunnels this fall, each allowing us 1400 more square feet of a controlled growing environment. This photo was taken a few days ago. As of today, this one is already planted and covered with plastic. On to the next one…