We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.
The next on-farm Saturday morning market is Saturday, November 2nd from 9-12. We’re open the first Saturday of each month, April through December.
Come see us this week on Wednesday!
Here’s what’s on the table this week:
Tomatoes!: Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Turmeric, Japanese Lettuce, Hakurei Turnips, Arugula, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Lemon basil, Garlic, Kale, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.
Yogurt & Granola from Pecan Point Farm, Pastured Meat from Turntime Farm, Pastured Lamb (ground and chops) from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm, Grits and Cornmeal from Riverview Farms, Pecans from Koinonia Farm, Jams and Jelly from local folks, Goddess Ghee- clarified butter made from grass-fed cow’s milk. Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods. We will Have Eggs this week from White Oak Pastures in Bluffton, GA!
Sue’s B’s Granola Bars WILL be available! We will also have: Sourdough bread from Amazing Grace, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm, and Garlic Naan.