good food news

We are open Wednesday morning from 9-12. We’re open every Wednesday morning April through December.

The next on-farm Saturday morning market is THIS Saturday, October 5th from 9-12. We’re open the first Saturday of each month, April through December.

Come see us this week on Wednesday and/or Saturday morning!

Here’s what’s on the table this week:

Muscadines! Tomatoes!: Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Baby ginger and Turmeric, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Red Radish, Watermelon Radish, Turnip Greens, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Lemon basil, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Pastured Meat from Turntime Farm, Pastured Lamb (ground and chops) from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm, Grits and Cornmeal from Riverview Farms, Pecans from Koinonia Farm,  Jams and Jelly from local folks, Goddess Ghee- clarified butter made from grass-fed cow’s milk.  Basil Pesto (Made with Our Basil), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimento Cheese from Lauren’s Specialty Foods. We will Have Eggs this week from White Oak Pastures in Bluffton, GA!

Sue’s B’s Granola Bars WILL be available! We will also have: Sourdough bread from Amazing Grace, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm. (No Garlic Naan this week.)

flower child

One thought on “good food news

  1. Good evening Jenny and Chris;

    Would you please send the following with my share on Thursday (obviously pending availability)

    – Infused sunflower oil -16 Oz – 2 goddess ghee – secret garden – baby ginger

    Thank you


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