good food news

We are open Wednesday morning from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is THIS Saturday, September 7th from 9-12.

Here’s what’s on the table this week:

MUSCADINES!, Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Japanese Lettuce, Arugula, Asian Stir-Fry Greens, Hibiscus Leaves (Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Onions, Garlic, Lettuce, Flower Bouquets and Farm-Made Chocolate (made here!) with farm grown flavors like strawberry, ginger, and rosemary mint.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm, Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm,  Goddess Ghee, clarified butter made from grass-fed cow’s milk.  Basil Pesto (Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, and Pimiento Cheese from Lauren’s Specialty Foods.

Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace, Garlic Naan bread, and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.

CSA Sign-Ups Still Open

We will be beginning our Fall CSA season this week with the season ending near Christmas. We have had a great response this fall but can still add a few more shares if you are interested.

If you’d like to sign up, click here!

We are using a new program called Harvie which will allow members more autonomy in customizing their weekly share as well as adding on extra items to be brought to the pick up location, and options like vacation holds!

We’ve begun the sweet potato harvest. We have about 10,000 square feet of potatoes , so hopefully you will be seeing them for most of the Fall and into the winter in our CSA shares and on the market table. The harvest process is very labor intensive and then the curing will take a week or two, so don’t expect them on your table for another few weeks, but it does feel good to have pulled the first few rows.

Our friend Melissa making herself a beautiful bouquet of flowers at the on farm market. We’ve planted more flowers this summer and fall for a sustained flower harvest, so expect to see plenty of flowers at the markets and as an ad-on with your CSA share.

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