We are open Wednesday from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is THIS SATURDAY, August 3rd.
Here’s what’s on the table this week:
Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Summer Squash, Zucchini, Carrots, Microgreens, microcilantro, Okra, Cucumbers, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Lime Basil (a favorite for making sun tea around here!), Onions, Garlic, Lettuce, Cabbage, Flower Bouquets and Figs!!!!
Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm is back! Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm, Farm-Made Chocolate with farm grown flavors like strawberry, ginger, and rosemary mint. Goddess Ghee, clarified butter made from grass-fed cow’s milk. New Product: Lauren’s Specialty Foods (From Columbus): Basil Pesto(Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, Pimiento Cheese.
Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.
Flower Design Workshop
Come to the farm to cut your own flowers fresh from the field and then learn how to make the most beautiful bouquet with Floral Designer Heather Peebles of Tiger Lillies Floral ( in Hamilton). You’ll take home the charming bouquet YOU cut and created in a mason jar “vase.” A beautiful way to spend a Saturday morning!
Saturday, August 10th, 2019 – 9:00 to 11:00 a.m – $25 per person
Kids 6 and older welcome with close parent supervision and they can make a bouquet to take home as well, Cost for kids 6-12 is $12
**You must pre-register by emailing firstname.lastname@example.org**