We are open Wednesday from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is August 3rd.
Here’s what’s on the table this week:
Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, ‘Sungolds’, Summer Squash, Zucchini, Watermelons!, Carrots, Beets, Microgreens, microcilantro, Okra, Cucumbers, Sweet peppers, Hot Peppers, Shishito Peppers, Eggplant, Basil, Lime Basil (a favorite for making sun tea around here!), Holy Basil (aka Tulsi), Blueberries, Onions, Garlic, Lettuce, Pak Choi and other Asian Stir Fry Greens, Cabbage, Flower Bouquets and potted ornamental peppers.
Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey will be back in a few weeks! Turmeric Golden Paste, Farm-Made Chocolate with farm grown flavors like strawberry, ginger, and rosemary mint. Goddess Ghee, clarified butter made from grass-fed cow’s milk. New Product: Lauren’s Specialty Foods (From Columbus): Basil Pesto(Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, Pimiento Cheese.
Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace and Whole Wheat Sourdough from Wheat the People. Other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.