good food news

We are open Wednesday from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is August 3rd.

Here’s what’s on the table this week:

Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, ‘Sungolds’, Summer Squash, Zucchini, Watermelons!, Carrots, Beets,  Microgreens, microcilantro, Okra, Cucumbers, Sweet peppers, Hot Peppers, Shishito Peppers, Eggplant, Basil, Lime Basil (a favorite for making sun tea around here!), Holy Basil (aka Tulsi), Blueberries, Onions, Garlic,  Lettuce, Pak Choi and other Asian Stir Fry Greens, Cabbage,  Flower Bouquets and potted ornamental peppers.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey will be back in a few weeks! Turmeric Golden Paste, Farm-Made Chocolate with farm grown flavors like strawberry, ginger, and rosemary mint. Goddess Ghee, clarified butter made from grass-fed cow’s milk. New Product: Lauren’s Specialty Foods (From Columbus): Basil Pesto(Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, Pimiento Cheese.

Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace and Whole Wheat Sourdough from Wheat the People. Other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.


Jenny checking peppers on our Sunday farm walk. We have never grown pepper plants as beautiful as these and the fruit is abundant and hefty.

An end of the day snack. Tulsi is eating a variety of frying pepper called ‘Cubanelle’

Our second round of Sungolds are coming in strong. We finally replaced the plastic top on this high tunnel so now the plants are protected from rain which should prolong their abundance.

2 thoughts on “good food news

  1. Hi Jenny,

    I would like to take the flower arranging class on August 10th. Do I pay on the day of the class?


    Diane McCreless 703-395-6898

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