Good Food News

Farm CSA- Community Supported Agriculture

Our Spring/Summer CSA is full. We have about 120 memberships available each year. If you are interested in participating in the fall please send us an email asking to be added to the waiting list.

What’s Available at Wednesday Market?

Microgreens, Green Garlic, Green Onions, Radishes, Watermelon Radishes, Rainbow Chard, Kale, Sweet Asian Turnips, Tat Soi, Pak Choi, Parsley, Cilantro, Microbasil, Strawberries, Sweet Potatoes, and Carrots. Lettuce available next week!

Still some veggie, herb and flower transplants left from the plant sales: tomatoes, eggplants, peppers, basil, oregano, sage, thyme, calendula, sunflowers, zinnias, and a whole lot more.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Local Honey from Amazing Grace Farm.

Sue’s B’s Granola Bars, Sourdough bread from Amazing Grace and Whole Wheat Sourdough from Wheat the People. Other baked goodies like mini fig cakes from Emerald Acres Farm.

First Saturday On Farm Market

This year, in addition to the Wednesday morning markets, we will be open the first Saturday of each month as well. Same time as Wednesdays: 9 am till Noon. We will not be at any other markets off the farm this year.



This year’s farm apprentices: Shana and Zane, still smiling after hours upon hours of picking strawberries on Monday.  In addition to weeding, trellising, seeding, and planting, these two have been working hard picking berries the past few weeks, along with part time local farm hands Jenn and Wendi.


Beautiful, crisp radishes are finally ready! You’ll see them on our market tables and CSA shares for the next few weeks.

Thanks for your support,

Jenny, Chris and Tulsi

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s