good food news

This will be the last newsletter of 2016, a year indelibly marked by drought, extreme heat, pig outbreaks, and still too many hours spent working. These were some of the more notable challenges…to read more click here Vol.9 #35 (12-13-16)


4 thoughts on “good food news

  1. Jenny and be Chris,

    Your labors are appreciated as we enjoy the fruits that are the result of your hard work! Thanks for giving us the opportunity to sample delicious foods each week that we would not normally have the chance to savor!!!

    John and Gail Stafford

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