The On Farm Market is open this Wednesday (and every Wednesday morning through December) 9-12.
Although Chris and I are enjoying a week in the southwest, our hardworking and dependable farm hands Brandon and Micah are keeping keeping the farm well tended and will be selling the following at the market tomorrow:
- Lettuce, radishes, arugula, Japanese lettuce (extra nutritious salad or stir fry green), Juliet tomatoes, sun gold tomatoes, slicing tomatoes, green tomatoes, sweet peppers, hot peppers, eggplant, okra and…..
- Pork from our farm, beef roasts and marrow bones from White Oak Pastures, ground beef and whole chicken from Turntime Farms, goat cheese from Bulger Creek farm.
- Tinctures made at our farm: Ginger, turmeric, and elderberry (antiviral for cold/flu season).
Sue Batastini will NOT be here with baked goods. Back next week!
We have just a few spots left for our fall CSA which starts the first week of October. If you’d like to join, please email us to make sure there’s still room and if so, we’ll send you the details.
take good care,
Jenny and Chris