good food news

Summertime both makes and breaks a southern farmer. The food, colorful and rich in both taste and tradition, invites intrigue, slows down meals, and charms us enough to covet the alluring flavors year…to read more click here Vol.9 #17 (07-26-16)

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One thought on “good food news

  1. Ah, yes, summertime in the South! As a small certified organic grower in north Florida I can relate. After 65 years of living in this heat and humidity – by choice I might add 🙂 – I’m trying to figure a way to take a month’s break in July. And on my bucket list is a visit to you and your farm. Happy day!

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