We’re still open 9-5 on Wednesdays! We will be open through February, then we will close in March to focus on planting and preparing for our CSA to start in April. The On Farm market will re-open the first Wednesday of April (the 6th), and we will return to the Uptown Market in Columbus early to mid April.
*The winter market is help yourself, so please bring cash or check for payment as we are not always in the barn to run a card.*
This week, we’ll have Carrots, Spinach, Kale, Watermelon Radish, Mustard Greens, Lettuce, Rainbow Chard, Sunchokes, Collards, Blemished Sweet Potatoes, Jean’s Microgreens, Limited Eggs, and Stone Ground Grits.
The harvests are not quite as bountiful now that the weather is colder. Also, we have been harvesting from these crops all winter long so there’s not as much to pick now. We’ve almost emptied that lush carrot bed! If you can’t make it to the market in the morning, feel free to call or text me to see if we are sold out before you drive on out: 706-333-4479.
We have a VERY limited amount of our heritage pork this week. Several customers have pre-ordered already so there is only a small amount available of the following cuts: Chops, Ham Steaks, Hocks, Ribs and Sausage. We will have more available when we open again on April 6th!
From the “Farmacy”….
Tinctures (Medicinal extracts of herbs): Ginger, Turmeric, Elderberry, and Holy Basil. Also, Hibiscus/Mint/Lemongrass Tea. Comfrey- Aloe Cream for minor wounds, rashes and burns. All medicinal herbal products are made here with herbs/plants grown here. We ship the herbal products, so if you are out of town you can order these through our Etsy Shop
take good care,
Jenny + Chris