On Farm Market this Week

We’re still open 9-5 on Wednesdays! We will be open through February, then we will close in March to focus on planting and preparing for our CSA to start in April. The On Farm market will re-open the first Wednesday of April (the 6th), and we will return to the Uptown Market in Columbus early to mid April.

*The winter market is help yourself, so please bring cash or check for payment as we are not always in the barn to run a card.*

This week, we’ll have Carrots, Spinach, Kale, Watermelon Radish, Mustard Greens, Lettuce, Rainbow Chard, Sunchokes, Collards, Blemished Sweet Potatoes, Jean’s Microgreens, Limited Eggs, and Stone Ground Grits.

The harvests are not quite as bountiful now that the weather is colder. Also, we have been harvesting from these crops all winter long so there’s not as much to pick now.  We’ve almost emptied that lush carrot bed! If you can’t make it to the market in the morning, feel free to call or text me to see if we are sold out before you drive on out: 706-333-4479.

Pork

We have a VERY limited amount of our heritage pork this week. Several customers have pre-ordered already so there is only a small amount available of the following cuts: Chops, Ham Steaks, Hocks, Ribs and Sausage. We will have more available when we open again on April 6th!

From the “Farmacy”….

Tinctures (Medicinal extracts of herbs): Ginger, Turmeric, Elderberry, and Holy Basil. Also, Hibiscus/Mint/Lemongrass Tea.  Comfrey- Aloe Cream for minor wounds, rashes and burns. All medicinal herbal products are made here with herbs/plants grown here. We ship the herbal products, so if you are out of town you can order these through our Etsy Shop

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One of my great joys in life….tucking in piglets with fresh hay in cold weather! Dainty snow flakes that fell throughout the day show up on the black ones.

take good care,

Jenny + Chris

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3 thoughts on “On Farm Market this Week

  1. Can you please give me information on how I can join the CSA? I am new to LaGrange and I would really love to join. Thank you! Jeanetta Imes

    Sent from my iPad

    >

    • Hi Jeanetta,
      Thanks for your interest in our farm’s CSA! We will open up membership to new members at the end of February. I have added your email to the list of folks that will receive information on how to sign up and details about the CSA, so look for an email from us in a few weeks. If you’d like to learn more about how our CSA works, see the CSA tab on the website and you should see a link to the brochure there.
      Kindly,
      Jenny

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