good food news

This time of year busy turns into a different kind of busy. The work intensifies, lengthens, and inserts itself rather forcefully deep…to read more click here Vol.8 #2 (03-31-15)


2 thoughts on “good food news

  1. Dear Jenny and Chris, remembering our Terra Madre of several years ago and reading your newsletter about your important work, Happy Easter and many best wishes, Luca

  2. Luca! We will always have fond memories of our generous host at 2008 Terra Madre. You are so kind to keep up with our farm. We were just beginning our farming path when we met you! We hope one day you’ll make the journey over to the US and stay with us here.

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