good food news

Jenny Jack Farm

On Thursday we will take our first pig of the season to our processor, Mr. Dean Wilson, located near Seale, Alabama, an hour’s drive south…to read more click here Vol.7 #16(08-05-14)

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2 thoughts on “good food news

  1. Some of your 2013 sausage partnered well with green beans, corn, a couple of pods of Jenny’s pickled okra (hot) and a sliced tomato for a delicious dinner tonight. Seth wanted hot sausage so he combined a bite of okra with one of sausage and had the favors he loves.

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