good food news

Usually when this time of year arrives and we frantically work to plant autumn’s wide array of greens and roots we do so with a hint of anxiety. It’s August and the sun has sucked the soil dry leaving a firm, impermeable crust in place of the familiar, loose topsoil. The frail grass…to read more click here Vol. 6 #23(08-20-13)

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One thought on “good food news

  1. Chris and Jenny, May I just bring the check for $160 for a single sharw of the Fall CSA to the market on Saturday? Do you have room for me in the Fall CSA? Many thanks, Claudya

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