good food news

My apologies for being out of touch the last 2 weeks.  May was really busy and June is competing for the most challenging month of the year.  With the onion and garlic harvest, the beginning of blueberry picking, tomatoes on the cusp of ripening, and root crops needing pulled for storage we are all running tirelessly at the seasonal mercies… to read more click here Vol. 5 #5 (06-05-12)

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