good food news

It feels like the farm is running full throttle in relaxed mode. We are still working full days checking off the morning’s long, to-do list by 5-ish, but the tasks achieve completion with more tranquility at a slower pace… to read more click here vol.4 #29(10-25-11)

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One thought on “good food news

  1. Mark and I enjoyed our visit to your farm yesterday, and really admire you both for what you are doing. You are a very good writer and I will enjoy reading all of your newletters as I did this one.

    I do not think I have had a cerebrally-stimulating conversation in quite sometime and look forward to reading Amos and his teachings about the poor and oppressed. In this neck of the woods the opinion would be that the poor are poor because they want to be poor and I would like to think I would be more in tune with Amos.

    Chris, you were gracious after I asked if you were Jack, twice, and you just agreed to be Jack, chalk it up to a senior moment. Thanks for the visit and hope to see you both soon.

    Frank and Mark Ladd

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