good food news

We are open Wednesday from 9-12. Below is what you will find at our market. The next on-farm Saturday morning market is Saturday September 7th.

Here’s what’s on the table this week:

Tomatoes!: Big Red Slicers, ‘Juliets’ & ‘Brad’s Atomic Grape’, Sungold orange cherry tomatoes, Summer Squash, Zucchini, Japanese Lettuce, Asian Stir-Fry Greens, Hibiscus Leaves( Tart, lemony flavor, good added to salads), Microgreens, Pea Shoots, Okra, Sweet peppers, Hot Peppers, Shishito Peppers, Aji Dulce Peppers (Habanero flavor without the heat!) Eggplant, Basil, Lime Basil (a favorite for making sun tea around here!), Onions, Garlic, Lettuce, Cabbage, Flower Bouquets and Figs!!!!

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Lamb from Fall Line Farm in Auburn, Local Honey from Mica Hill Farm is back! Turmeric Golden Paste, Goat Cheese from Bulger Creek Farm,  Farm-Made Chocolate with farm grown flavors like strawberry, ginger, and rosemary mint. Goddess Ghee, clarified butter made from grass-fed cow’s milk. New Product: Lauren’s Specialty Foods (From Columbus): Basil Pesto(Our Basil!), Sundried Tomato Pesto, Lemon Herb Salad Dressing, Pimiento Cheese.

Sue’s B’s Granola Bars will be available as well as: Sourdough bread from Amazing Grace and other baked goodies like scones, muffins, and sunflower seed cookies from Emerald Acres Farm.

CSA Sign-Ups Open Through August

We will be beginning our Fall CSA season the first week in September with the season ending near Christmas. If you would like to sign up for a small or Large share head on over to our website,, and click on the CSA button. We are using a new software for CSA setup which will allow members more autonomy in customizing their weekly share as well as adding on extra items to be brought to the pick up location.


Melissa holding a bouquet of flowers she made at the flower workshop last Saturday.

On these hot afternoons we’ve been making sun tea for our farm team lunches. On the left is some lime basil and Tulsi basil brewing and the jar on the right is steeping with Roselle, a tart flower that makes a ruby red, nutritious tea. The finished product is in the “Schlitz” pitcher.





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