Good Food News

What’s Available at Wednesday Market?

Carrots, Microgreens, Pea Shoots, Green Garlic, Green Onions, Radishes, Watermelon Radishes, Rainbow Chard, Kale, Sweet Asian Turnips, Pak Choi, Tat Soi, Japanese Lettuce, Dill, Parsley, Fennel, Strawberries, Sweet Potatoes, Carrots, Lettuce, Napa Cabbage, Kohlrabi and Arugula

Still some veggie, herb and flower transplants left from the plant sales: tomatoes, eggplants, peppers, basil, oregano, sage, thyme, calendula, sunflowers, zinnias, and a whole lot more.

Yogurt & Granola from Pecan Point Farm, Meat and Eggs from Turntime Farm, Local Honey from Amazing Grace Farm, Ginger & Turmeric Golden Paste, Farm-Made Chocolate and Tinctures(Ginger & Turmeric). New Product: Goddess Ghee, clarified butter made from grass-fed cow’s milk.

Sue’s B’s Granola Bars, Sourdough bread from Amazing Grace and Whole Wheat Sourdough from Wheat the People. Other baked goodies like mini fig cakes from Emerald Acres Farm.

‘First Saturday Of The Month’ On Farm Market

Next Saturday Market Date: June 1st. Same time as Wednesdays: 9 am till Noon. We will not be at any other markets off the farm this year.



Chris using the Farmall Tractor to cultivate between rows of Chard, okra, and summer flowers.


Wendi harvesting carrots. The harvest should extend into the summer as we had good germination .


Tulsi running through the tomato jungle, “lovie” in hand.

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