Monthly Archives: October 2011

good food news

It feels like the farm is running full throttle in relaxed mode. We are still working full days checking off the morning’s long, to-do list by 5-ish, but the tasks achieve completion with more tranquility at a slower pace… to read more click here vol.4 #29(10-25-11)

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good food news

Tonight is the much-anticipated farm dinner presentation to the County Commissioners.  After a week of deep thought and several conversations with commissioners, Harris County residents, and wise friends I have relaxed my mind and penned this plea for a rational county discourse. In case you miss the meeting here it is: to read more click here Vol.4 #28(10-19-11)

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RSVP for Potluck

We forgot to mention you must RSVP for the potluck by emailing dinneronthefarm@yahoo.com.

Please let us know by Thursday if you can make it. We’ll gather around 5 at the farm.

 

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good food news

The wind and the cool are certainly refreshing to our laboring bodies much like the recent rains coursing down through the roots of fall greens. Rainy days around this farm need no invitation and always spur smiles suggestive of satisfaction. Unfortunately, dissatisfaction has been our preoccupation…to read more click here Vol.4 # 27(10-11-11)

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good food news

I apologize for the brevity of my newsletter but it’s late and tomorrow’s full and tonight’s relentless with thoughts of rest. We harvested most of the day with the evening spent pulling nails from old heart pine lumber…to read more click here Vol.4 #26 (10-04-11)

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